Weekend of January 20th Appetizer: Lemon Basil Crusted Diver Scallops sundried tomato-chevre mousse, balsamic beurre blanc Fresh Salmon Fillet preparation changes daily Moules Frites fresh Prince Edward Isle mussels poached in a sauce of the moment, served with basket of house fries with herbed aioli dipping sauce Buttermilk-Brined Fried Chicken (fresh, all-natural free range) with bacon-chive smashed potatoes, cheddar biscuits, peppercorn bechamel and grilled radicchio Slow-Roasted Prime Rib au jus 12 oz cut, natural jus, butter whipped potatoes, while it lasts (can call ahead and reserve an order) Upcoming: 1/19: Giovanina Bucci MARTINI NIGHT WEDNESDAY 1/18: Jay LeSage playing 8-11pm Upcoming: 1/20: High Mileage Blues Band 1/27: The Uncles SATURDAY 1/21: Jeff Rendinaro & guest playing 8-11pm FIRST TUESDAY TASTINGS - AN INFORMAL WINE TASTING IN THE BAR AREA HELD 6-7:30PM THE FIRST TUESDAY OF EVERY MONTH NEXT TUESDAY TASTING February 7th Taste and compare several fine wines from different regions. $15.95 per person, reservations suggested, but not required.
DELISH NOW SERVING ESPRESSO, CAPPUCCINO & LATTE! The perfect accompaniment to our scratch-baked goodies! Mocha Lattes. Pumpkin Spice Lattes, Maple Spice and more! FREE CORKAGE MONDAYS for the winter! Bring your own bottle of wine on Monday nights this winter and enjoy with our fabulous fare without a corkage fee (regularly $20)
Scratch-baked Chocolate Chip Cookie Dough Cupcakes from DeLish! Just one of many specailty flavors offered on a rotating basis (or available by special order) My favorite transformer, Bumblebee ... aka Lucas Ryan McLean! Our new look! Our new venture ... DeLish Cupcake Bakeshop & Gourmet Deli located next door to Irises

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