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Corona beer-battered haddock, cucumber-mango salsa, red cabbage slaw, shredded cave-aged cheddar, and jalapeno crema in grilled flour tortillas. Available as appetizers or as Fish Taco Plate with avocado-citrus salad and black bean dirty rice
Preparation changes daily
fresh Prince Edward Isle mussels poached in a sauce of the moment, served with basket of house fries with herbed aioli dipping sauce
12 oz cut, natural jus, butter whipped potatoes, while it lasts (can call ahead and reserve an order)
with charred tomatoes and jalapeņo-sweet corn salsa
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NEXT TUESDAY TASTING May 1st (APRIL TASTING CANCELLED- sorry, have to attend food show)
Taste and compare several fine wines from different regions. $15.95 per person, reservations suggested, but not required.
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