Weekend of September 3rd Appetizer: Crispy Calamari with remoulade sauce over caper-arugula salada Slow Braised Boneless Beef Shortribs with Irises' garden whipped root vegetables and citrus demi glace Fresh Poached PEI Mussels sauce of the moment Lemon Myrtle Dusted Fresh Arctic Char Fillet with garden-grown patty pan squash and basil oil drizzle Pan-Seared Atlantic Salmon Fillet preparation changes daily Slow Roasted Prime Ribs of Beef Au Jus (while it lasts) smashed red bliss potatoes (can call ahead and reserve an order) This week's cupcake creation by pastry chef Adrienne: Almond Joy chccolate cake filled with almond cream, topped with shaved coconut buttercreme frosting & dipped in dark chocolate ganache $2.49 each (available at the bar) Upcoming: 8/19: Ben Bright 8/26: Gary Henry WEDNESDAY MARTINI NIGHT MUSIC 8/25: Jay Lesage playing 8-11pm Upcoming: 8/20: Lucky Boyz 8/27: ZIP CITY 9/03: High Mileage Blues Band (from VT) SATURDAY 8/21: Ben Bright playing 8-11pm FIRST TUESDAY TASTINGS - AN INFORMAL WINE TASTING IN THE BAR AREA HELD 6-7:30PM THE FIRST TUESDAY OF EVERY MONTH NEXT TUESDAY TASTING SEPTEMBER 7th Taste and compare several fine wines from different regions. $15.95 per person, reservations suggested, but not required.
NOW USING FRESH PICKED PRODUCE FROM IRISES CHEF'S GARDEN FOR NIGHTLY FEATURES! THANKS 'FARMER JOE' FOR TENDING THE CROP SO WELL! OUTSIDE PATIO NOW OPEN FOR LUNCH & DINNER! TODAY AT IRISES ... LUNCH FEATURES THURSDAY 9/02 (take out available) *Soup of the moment - Coconut Chile Chicken & Vegetable *Sandwich of day $8.99 - Sliced Prime Rib Wrap with roma tomatoes, lettuce & onion, horseradish mayo & cheddar-jack cheese, choice of fries or chips *Chef's Grilled Rustic Pizza $11.99 - white pizza with bechamel sauce, apples, pears, nectarines, mozzarella & truffle honey drizzle *Cupcake of the day $2.49 - Almond Joy with almond cream filling & coconut buttercreme frosting, dark chocolate ganache
Welcome to Irises ... Your Hosts Claude & Carol My favorite transformer, Bumblebee ... aka Lucas Ryan McLean! Our new look! The first harvest from Irises Garden ... chiaggo beets, turnips, green beans & the FIRST of hopefully many heirloom tomatoes! Thanks 'Farmer Joe' for tending the garden so well!

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